SYRUP – SOAKED PASTRY MACHINE

Capacity: 5/10 kg each turn

Capasity         :5 -10 -12 kg/time

Chassis          :Stainless Profile st. 37

Cupboard       :st. 37 Sheet iron thickness 1.5 mm. (Without lid)

Engine           :Triphase – 0.25 Kw. – 1300 -1400 d/dak Period/minute                      

Monophase – 0.33 Kw. 1300 – 1400 d/dak Period/minute

Reducer         :Box and Gear Pik – Screw Steel.

Tank             :Aluminum – Hinged lid from front

Making time  :6 – 7 Minutes

Total Weight  :Nearly 100 kg.

Syrup – Soaked Pastry Form  :3 Type (Small – Medium – Large)

Vizier Finger Form :1 piece 

* For special orders, different form and apparatus can affixed.

* Length Cut Blades with 4 gear arms can cut 4 kind being, 16 different length.

* Switch – Thermic Cable Length is 300 cm. and has got schuko plug

* Meatball can shaped by Additional Apparatus.

Please Call or send e-mail for Different Length and dimensions.