FOR MILK PUDDING AND DESSERTS WİTH MILK EMULSION MACHINE
TANK : Chrome (where the rice enters). BREADTH : 40 cm LENGTH: 60 cm DEPTH: 60 cm 220 V + 380 V There are double disk blades which diameters are 22 cm and stainless steel. EMULSION FORMATION: Put in a case enough uncooked rice and pour some water higher than 3 fingers one day before. Next day, put the uncooked rice into the tank while the machine is working after filtered the water to a case. Add the water which you filter before little by little and gather with a case the EMULSION which is grounded while flowing. Mix into the emulsion some of milk which you heated for your dessert before. This process needs for emulsion not get lumpy.
